by Andy Bernard | Aug 18, 2020 | Press
Philadelphia Inquirer | By: Craig LaBan | @CraigLaBan | claban@inquirer.com When I’m hungry for sushi, I love a good chirashi bowl’s combo of sashimi layered over a hearty base of seasoned rice. The purist version at Sagami (37 Crescent Blvd, Collingswood) and... 
by Andy Bernard | Jul 27, 2020 | Press
Eater Philadelphia | By: Sarah Maiellano After working in the kitchens at Morimoto and Hiroki, Andy Bernard launched his sushi delivery service in the middle of the shutdown, taking orders via email and delivering them for a $5 fee. The chirashi, with fish, roe,... 
