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Eater Philadelphia | By: Sarah Maiellano 

After working in the kitchens at Morimoto and Hiroki, Andy Bernard launched his sushi delivery service in the middle of the shutdown, taking orders via email and delivering them for a $5 fee. The chirashi, with fish, roe, vegetables, and seasoned rice, is a good place to start. (Note that there isn’t a physical location to pick up orders; it’s delivery only.)

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