Best Gluten Free Restaurants

Philadelphia Inquirer | Craig LaBan | Updated April 11, 2024

Chef Andy Bernard’s secret sushi gem is 100% gluten-free. This delivery-centric operation also has a four-seat counter hidden from street view inside the lobby of a building on Spring Garden, and uses some of the best Japanese-imported fish in town for gorgeous chirashi and other platters. Bernard, an alum of Hiroki, makes all his own sauces, saba, and tamago to avoid gluten. He doesn’t make shrimp tempura, though it is requested daily. “If the day comes when I’m making tempura, I will have come to the GF crossroads,” he says.