February 22 2021 – Crystal Gurin
RESY Philadelphia | By:
Here you have it, a guide to Philadelphia’s top takeout spots that a host of Resy chefs and operators have patronized — some over the years, others over the past few pandemic months.
Because takeout remains one of the best ways to support the restaurants you love. And it certainly beats doing the dishes, too.
Kaiseki, a stellar sushi delivery service offering temaki, sashimi, and maki.
Who Goes There: Joe Beddia, chef and owner at his eponymous Pizzeria Beddia.
What He Gets: The chirashi bowl. “That food, to me, is perfect because it’s at a good price point, but it’s still a luxury thing that I’m never going to do at home,” says Beddia.